霍姆斯格兰政府理工学院的烹调团队在2007维多利亚州TAFE挑战赛中获得金奖，并被嘉奖永久奖座。

　　挑战赛于7月4日在William Angliss学院拉开帷幕，共有维州的9所TAFE学院参与了最高奖项的角逐。

　　学生选手们需要在3个小时内，用装在盒子里的神秘食材为4个人准备3样菜品。

　　霍姆斯格兰团队由一名领队和一名3年级学生Ronald Maslamani带队，此外成员还有另外 Roman'">年级学生Danielle Bartlett，一名2年级学生Peter Cliff和一名1年级学生Rachel Kelly。

　　霍姆斯格兰团队所有的学生均受雇于墨尔本的顶级餐厅，10.5pt; mso-font-kerning: 0pt">

　　评委不宣布最终结果，但是要想获得金奖必须累计90分以上，霍姆N-US style="mso-bidi-font-size: 10.5pt; mso-font-kerning: 18.0pt; mso-bidi-font-weight: bold">

　　Holmesglen Institute of TAFE's cookery apprentice team has won Gold and been awarded the Perpetual Trophy at the 2007 VIC TAFE Cookery Challenge.

　　The Challenge was held on Wednesday 4 July at William Angliss Institute where nine Victorian TAFE cookery teams competed for the highly regarded prize.

　　Students were required to prepare a three course meal for four people in three hours from a mystery box of ingredients.

　　The Holmesglen team was headed by team captain and third year apprentice Ronald Maslamani and also included third year apprentice Danielle Bartlett, second year apprentice Peter Cliff and Rachel Kelly, a first year apprentice.

　　The apprentices in the Holmesglen team are each employed at fine dining restaurants in Melbourne and are completing their studies at Holmesglen's Waverley Campus.

　　Students were judged on practical and technical skill, taste and presentation of each dish. The tasting judges were so impressed with Holmesglen's main course they asked for a second serve, which is unusual in this competition.

　　Final scores are not revealed by the judges but in order to win Gold, teams are required to score a total of 90 or more points. Holmesglen was the only team to be awarded Gold.

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